Simply peel the butternut squash, cut into 4s and scoop out the seeds. Pop on the lid and and then spend your day watching football or putting up the Christmas tree or Black Friday shopping –or taking a well-deserved nap— while the soup cooks. Slow Cooker Butternut Squash Soup. Transfer to the slow cooker. Instagram; Pinterest; Facebook; Website; A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Absolutely! back to the butternut squash soup. Easy? If you have cubed butternut squash already in your freezer or can purchase it, there are two ways to use it in this soup. Slow-Cooker Butter Chicken; Slow Cooker Swimming Rama; Slow Cooker Chicken Pumpkin Curry; Slow-Cooker Butternut Squash Soup. Ingredients: 2 1/4 lbs Butternut Squash, cubed; 1 Large Yellow Onion, diced; 2 Granny Smith Apples, diced; 2 Carrots, diced; 1 TBSP Salt; 1 TSP Black Pepper; 2 Bay Leaves; 1 TBSP Curry Powder; 1 TSP Turmeric; 1/2 TSP Cinnamon; 1 TSP Ginger; 1 TBSP Garlic, minced; 2 Cups Vegetable Broth; 1/2 Cup Cream (or non-dairy milk) Parsley (for garnish) … The flavors are deep … The cayenne was not intense, but gave a nice pop. I did roast the squash whole in the oven for about 1/2 the time (30 min.) This Crockpot Butternut Squash Soup is one of our most popular recipes (originally posted September 29, 2015), so I’ve updated it to include a how-to video! It’s so easy, it’s almost laughable. This cozy butternut squash soup was the first real meal I cooked in our kitchen. Plus, it’s vegan, healthy and freezes really … Made with fresh squash, apples, carrots, and onions – … Cover crock pot with lid, and cook on low for 6-8 hours. Add the onion and cook until softened and fragrant, about 8 to 10 minutes, stirring occasionally. The Spruce Eats / Leah Maroney. Notify me of replies to my comment via email. Then, cook the onion in a saucepan on the skillet until softened and fragrant. I know it’s like Fall in a bowl. It was still firm when I added it to the slow cooker. Add your favorite toppings, serve hot, and ENJOY! Don’t know if the brief roasting attributed to the buttery brown flavor, but couldn’t hurt. Serves: 8; Prep Time: 5 min Cook Time: 4 hrs; … 2. Snap a photo of your Crock-Pot butternut squash soup and maybe even a video of the beautiful people you feed it to. The last step (and this might seem a little weird but it really balances things out) is to add 1 Tbsp. Crockpot Roasted Butternut Squash Soup Slow Cooker Roasted Butternut Squash Soup makes for a nice dinner entree that is healthy and light but still satisfyingly delicious. I’m so happy that it was a hit, Jennifer! Print Pin. How to make butternut squash soup: Add all the ingredients except for the coconut milk to the crock pot. To the slow cooker, add the apples, broth, salt, pepper, nutmeg, black pepper, and cayenne pepper. We may earn commission from the links on this page. Butternut squash sweet potato soup and butternut squash carrot soup are two delicious twists on my list to try this fall. It has an ingredient list that includes vitamin-and nutrient-rich vegetables and fruit, it has fiber to keep you full, and it’s being low in calories to boot. This is the perfect "set it and forget it" recipe for a busy fall weeknight. Delish editors handpick every product we feature. This Crockpot Butternut Squash Soup is , because it’s not just ANY butternut squash soup, THIS butternut squash soup is: A. Don’t let the thick, creamy nature of this soup fool you—that luscious texture comes from a blend of butternut squash and coconut milk, no actual cream required. Slow-Cooker Butternut Squash Soup Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Prep: 10 mins. Pour in the vegetable broth, and season with salt, pepper, and nutmeg. Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted. 20 Butternut Squash Soup Recipes To Make This Fall, Butternut Squash and Apple Soup with Curry and Sage [Easy Thanksgiving Recipes]. I’d call that comfort food you can feel great eating any day of the week. Slow cooker butternut squash soup is the perfect vegan side dish for the holiday season. You can also freeze the soup in an airtight container for up to 3 months. I prepared the recipe as written and can’t stop talking about it. The recipe is certainly a favorite in ours! How healthy is butternut squash soup? October 16, 2020 1 rater(s) Rate it now! Butternut squash is perfect for soups because it’s … Leah Maroney. We like to control the sodium content ourselves and always opt for low-sodium cartons. It’s so easy to make especially if you’re using your crockpot. 3. Thank you for sharing this kind review! This soup is so easy to make. Thank you! This ingredient shopping module is created and maintained by a third party, and imported onto this page. large butternut squash, peeled and cut into large cubes (about 8 cups), Our New Cookie Tins Are The Sweetest Gift, The 50 Most Iconic Holiday Cookies In America, FYI, This Sam's Club Wine Calendar Is On Sale, Dolly Parton Wears High Heels While Cooking. https://www.gimmesomeoven.com/slow-cooker-butternut-squash-soup-recipe Cover and cook on low for about 8 hours or on high for about 4 hours, until squash is very tender. Start with a couple bags of frozen butternut squash cubes — no need to exert the energy to peel and slice a whole butternut squash here— and just toss ’em in the crock pot. I’ve never had Panera bread’s butternut squash soup, but this might be better than the original because it’s cheaper. I added fresh chopped sage and salted roasted pumpkin seeds for garnish. #winning. I added a couple of dollops of sour cream and that was pretty tasty too.’. Ingredients: 1 Large Butternut Squash (peeled and cut into one inch chunks) 2 small or 1 large Sweet Potato (peeled and cut into one inch chunks) 1 Onion chopped; 2 cans (14.5 oz) of Chicken Broth; 1 can of Coconut Milk (credit to my Mama for this ingredient!) Return … If you are in a rush, you can simply toss all of the ingredients into the slow cooker raw, cover, and cook from there. It’s packed with healthy ingredients and the cooking method is foolproof! Thank you for sharing this kind review! Thank you for sharing this wonderful review! Sprinkle the curry powder, cinnamon, and all-spice on top and season with salt and black … I also host Easter’s at my home and everyone always asks me for the recipe. instant pot: add everything but the heavy cream and cook on manual (high pressure) for 30 minutes. Cook and stir onions in hot oil until softened, 5 to 10 minutes. Lightly coat a 4-quart or larger slow cooker with nonstick spray. Promise. 1. Red curry paste is really good too for a Thai-inspired … Easy and delicious. SO good. Cut it in half lengthwise and scoop out the center seeds. I’m so happy that you enjoyed it, Siobhan! Make it the morning, and dinner is practically ready for you when you get home. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Next, roughly cut an onion. Puree with an immersion blender and serve! Thank you for sharing this kind review! I was trying to recreate a soup I had at a local restaurant – this turned out better. Remove squash from skin and discard the peel. Lauren Miyashiro is the Food Director for Delish.com. Made in the crockpot and can be ready in 3 hours, but can also cook all day. VERY. Option 1: Let the butternut squash thaw in the refrigerator overnight and lightly pat it dry. I also love to sprinkle on fresh sage. Butternut squash soup is popular in the Fall, and now you can make it anytime of the year with this recipe. Whole family loved it. Slow Cooker Butternut Squash Soup with Maple Roasted Chickpeas – a simple, delicious, healthy butternut squash soup perfect for Fall. Stir in rosemary and black pepper; transfer mixture to a slow cooker. He loved it but thought there was one little thing missing. You can spiralize it, cube it and roast it, or you can steam it and blend it into a soup. Related Recipes. Updated 11/05/19. Use vegetable broth and skip the cream, and voila! If you want to use other vegetables for this soup, feel free to swap up to half of the butternut squash with similar root vegetables. This content is imported from {embed-name}. To thin the soup, add additional coconut milk as desired. (With pasta there's always the risk of getting it soggy.) But if you have some extra time, sautéing the onion, carrots, garlic, and herbs will take this soup the next level. We cannot say enough good things about butternut squash. WELCOME! My brother made this and it was delicious. Written by. Don’t be surprised if this cozy crockpot butternut squash soup finds a fast home in your kitchen. This tip is important to us. He suggested adding some vinegar or lemon to brighten the flavors a bit. A dollop of Greek yogurt or toasted pumpkin seeds are both positively delish and add extra protein too. In a large slow cooker, combine butternut squash, onion, carrot, garlic, thyme, and sage. Chop your butternut squash into 1-inch chunks before adding them to the crockpot. … This easy, healthy Crockpot Butternut Squash Soup is creamy, comforting, and filled with the best flavors of fall. For the Crockpot Butternut Squash Soup: 1 tablespoon extra-virgin olive oil 1 medium yellow onion chopped into ¼- to ½-inch dice (about 1 ½ cups total) 2 medium butternut squash about 6 … That said, it’s definitely worth the extra time to sauté the onion. The most common chicken broth has a scary amount of salt. Prep Time 20 … Transfer the cubes to the slow cooker. YUM Kerry! Your email address will not be published. Check out our dozens and dozens of other slow-cooker dinner ideas for more weeknight inspiration. Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours, until the squash and apples are tender. Coat your slow cooker with nonstick spray. If you’d like the soup thinner, add additional coconut milk until your desired consistency is reached. 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